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El restaurante Canedo apuesta por las carnes premium y de kilómetro cero
Javier Rivera·El Progreso·2026-06-03 19:13:24·1 view
Los chuletones de vaca frisona y rubia gallega son dos de los grandes reclamos, junto a unos creativos entrantes con protagonismo de productos de la huerta.
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El restaurante Canedo apuesta por las carnes premium y de kilómetro cero
Los chuletones de vaca frisona y rubia gallega son dos de los grandes reclamos, junto a unos creativos entrantes con protagonismo de productos de la huerta.
Turning complex stories into clear, actionable insights.
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El Progreso
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