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La gastronomia andorrana més autèntica: cinc plats imprescindibles
La gastronomia andorrana més autèntica: cinc plats imprescindibles Ricard Poy La cuina d’Andorra destaca per receptes senzilles, contundents i profundament lligades al territori La gastronomia andorrana té una virtut enorme: no intenta impressionar. No hi ha escumes, ni deconstruccions, ni plats amb tres fulles verdes i una gota de salsa al mig. És cuina de muntanya. De fred. De gent que havia de treballar duríssim i necessitava menjar que realment alimentés. Pot semblar obvi, però avui això
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andorrana més gastronomia andorrana imprescindibles Ricard més autèntica Ricard PoyGlobal Coverage
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