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Ni poêlée ni gratin : c'est la meilleure façon de servir les courgettes selon une cheffe
Gwennaëlle Vidal·Journal de Femmes·2026-06-03 16:30:03·1 view
Farcie, poêlée ou gratinée, la courgette prend ses quartiers dans nos petits plats d'été. C'est pourtant d'une tout autre manière que cette cheffe conseille de la cuisiner...
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Ni poêlée ni gratin : c'est la meilleure façon de servir les courgettes selon une cheffe
Farcie, poêlée ou gratinée, la courgette prend ses quartiers dans nos petits plats d'été. C'est pourtant d'une tout autre manière que cette cheffe conseille de la cuisiner...
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Journal de Femmes
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