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Healthy Habits: Nattokinase
Jennifer Wimmer·Hancock Clarion·2026-06-03 20:22:09·1 view
By Jennifer Wimmer Nattokinase is an enzyme derived from natto, a Japanese food made by fermenting soybeans with the bacteria Bacillus subtilis. In studies, nattokinase supplements have been shown to help dissolve or prevent blood clots, improve blood flow, lower blood pressure and possibly reduce the risk of heart disease, stroke and heart attacks. Studies…
The post Healthy Habits: Nattokinase appeared first on The Hancock Clarion.
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Healthy Habits: Nattokinase
By Jennifer Wimmer Nattokinase is an enzyme derived from natto, a Japanese food made by fermenting soybeans with the bacteria Bacillus subtilis. In studies, nattokinase supplements have been shown to help dissolve or prevent blood clots, improve blood flow, lower blood pressure and possibly reduce the risk of heart disease, stroke and heart attacks. Studies… The post Healthy Habits: Nattokinase appeared first on The Hancock Clarion.
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Bacillus subtilis bacteria Bacillus Healthy Habits Japanese food Jennifer WimmerGlobal Coverage
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