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沖縄食材の商品化学ぶ 南部商生、地元3社から - 沖縄タイムス紙面掲載記事
【八重瀬】県立南部商業高校(安里剛校長)で5月15日、流通クリエイト科3年生を対象にした地域企業連携授業が行われた。生徒たちはオリジナル商品の企画・販売を目指し、沖縄の地域食材を活用した紅芋パウダーやアップルバナナの商品化について、製造から流通までの流れや企業の思いを地元企業3社から学んだ。
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Okinawa Times
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日、流通クリエイト科 沖縄タイムス紙面掲載記事 【八重瀬】県立南部商業高校(安里剛 沖縄食材の商品化学ぶ 南部商生、地元 社から 社から学んだGlobal Coverage
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