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7 izcilas receptes ar zemenēm: ne tikai saldie ēdieni!
Uztura speciālisti uzskata, ka cilvēkam katru gadu būtu jāapēd četri pieci kilogrami zemeņu, lai organisms saņemtu īpašu vitamīnu un mikroelementu kokteili visam gadam. Šīs ogas ir tik kārdinošas, ka spējam tās apēst daudz vairāk par noteikto daudzumu, zemenes baudot gan svaigas, gan saldos un sāļos ēdienos.
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ēdieni izcilas izcilas receptes saldie ēdieni zemenēmGlobal Coverage
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