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Steamed pudding with rhubarb sauce
This isn’t the type of pudding you’re thinking of. It’s an old-fashioned, British-style steamed pudding adapted from a 1930 recipe booklet put out by a baking powder company that I found at a yard sale this spring. It’s like a dense cake, but steamed in a pot on the top of your stove, instead of … Continue reading "Steamed pudding with rhubarb sauce"
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