將仁當香料融入年糕波波，外脆內軟，充滿椰香同微辣。用現成仁當醬（或咖哩醬）混合糯米粉、椰奶，包入芝士餡，炸至金黃。適合派對小食或下午茶，沾甜辣醬更惹味。 0 0 MAXIMUS Infomundi's AI Listen Turning complex stories into clear, actionable insights. Complete the captcha to unlock Maximus Chat with Maximus Ask anything about this story
仁當年糕球：創新一口小食派對之選
將仁當香料融入年糕波波，外脆內軟，充滿椰香同微辣。用現成仁當醬（或咖哩醬）混合糯米粉、椰奶，包入芝士餡，炸至金黃。適合派對小食或下午茶，沾甜辣醬更惹味。
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仁當年糕球：創新一口小食派對之選 仁當年糕球：創新一口小食派對之選 將仁當香料融入年糕波波，外 將仁當香料融入年糕波波，外脆內軟，充滿椰香同微辣。用現成仁當Global Coverage
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