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獨家/北部2肉牛屠宰場停工 「南牛北送」1頭成本增1萬
北部溫體牛市場近日面臨嚴峻考驗!北台灣只有新北市福伯、桃園雅勝冷凍食品兩家公司,有屠宰牛隻核可,但今年三月起,陸續因違反相關規定停工,溫體牛業者只好在台中、雲林屠宰完,再將肉運回台北,路程多花近半天不說,一頭牛的成本就增加一萬元,肉品新鮮度也下滑。
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「南牛北送」 獨家/北部 肉牛屠宰場停工 肉牛屠宰場停工 「南牛北送」 頭成本增Global Coverage
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