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Gabriel Richiger: "Convertir el grano en carne es algo fundamental"
Radio Continental·2026-06-03 16:11:20·1 view
El director de Richiger Maquinarias explicó que "nuestro especialidad es todo lo que sea silobolsas. Preparar alimentos de calidad y consumirlos a distancias mayores a 300 kilómetros del puerto da un valor agregado".
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Gabriel Richiger: "Convertir el grano en carne es algo fundamental"
El director de Richiger Maquinarias explicó que "nuestro especialidad es todo lo que sea silobolsas. Preparar alimentos de calidad y consumirlos a distancias mayores a 300 kilómetros del puerto da un valor agregado".
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