The cost of cooking a meal at home in India climbed to its highest level in three months in May, with a non-vegetarian thali rising to ₹56.5, its highest since December 2025, and a vegetarian thali hitting ₹27.4. Tomato prices surging 57% on-year and global supply disruptions in vegetable oil and LPG were the primary drivers.
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Heat and tomatoes are burning a hole in India’s thalis
The cost of cooking a meal at home in India climbed to its highest level in three months in May, with a non-vegetarian thali rising to ₹56.5, its highest since December 2025, and a vegetarian thali hitting ₹27.4. Tomato prices surging 57% on-year and global supply disruptions in vegetable oil and LPG were the primary drivers.
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