Credit: Aaron Yoshino Back in 2019, Denny Kwock often stayed on Hawaiʻi island’s Hāmākua Coast at Akiko’s Buddhist Bed & Breakfast, a lush two-acre property 15 miles north of Hilo. One morning, Akiko Masuda, the host and owner, showed him a root crop he didn’t recognize. “Olena,” Akiko explained. “Hawaiian turmeric. It grows like a weed here.” Their exchange hung...
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Credit: Aaron Yoshino Back in 2019, Denny Kwock often stayed on Hawaiʻi island’s Hāmākua Coast at Akiko’s Buddhist Bed & Breakfast, a lush two-acre property 15 miles north of Hilo. One morning, Akiko Masuda, the host and owner, showed him a root crop he didn’t recognize. “Olena,” Akiko explained. “Hawaiian turmeric. It grows like a weed here.” Their exchange hung...
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